RUM CAKE WITH WHITE CHOCOLATE ICING
WHITE CHOCOLATE CAKE INGREDIENTS:
1 pkg. yellow cake blend
1/3 c. light rum
ICING:
2 (8 oz.) pkgs. cream cheddar, mellowed
2 sticks spread (margarine might be subbed)
3/4 lb. white chocolate, dissolved and cooled
1 tbsp. light rum
WHITE CHOCOLATE CAKE INSTRUCTIONS:
Get ready blend per name be that as it may, substitute 1/3 cup rum for 1/3 cup of the water. Partition hitter similarly among 3 lubed and floured 9 inch round cake container. Prepare at 350 degrees for around 23 minutes. Cool layers 30 minutes on racks. Shower layers with extra rum, whenever wanted.
Icing: Beat relaxed cream cheddar until cushioned, slowly beat in chocolate and margarine until consistency of whipped cream. Fill and glaze cake utilizing 1 cup icing between each layer. In the event that softening white chocolate in microwave dissolve and blend utilizing least time and hotness, chocolate can become brown. Partake in the rum cake ! Decent !
RUM CAKE WITH WHITE CHOCOLATE ICING VIDEO
white-and-dark-chocolate-mousse-cake
