White Chocolate Mousse Cake
A pleasant white chocolate cake formula to attempt !
White Chocolate Cake Ingredients
* 4 cups chocolate treat pieces
* 1 teaspoon ground cinnamon
* 1/2 cup spread, softened
* 18 (1 ounce) squares white chocolate
* 16 egg yolks
* 1 cup spread, relaxed
* 4 cups weighty whipping cream
* 2 cups white chocolate chips
White Chocolate Cake INSTRUCTIONS
1. Preheat stove to 350 degrees F (175 degrees C). In a huge bowl, blend treat morsels, cinnamon, and dissolved spread. Press into base and 1 1/2 creeps up sides of 12 inch spring structure skillet. Heat for 5 to 7 minutes or until firm. Permit to Cool
2. Cleave the white chocolate and spot it in the highest point of a twofold kettle. Soften over hot yet not bubbling water, mixing often. Eliminate from hotness and blend in the egg yolks. Beat combination until light and cushy. Beat in the relaxed spread.
3. In an enormous bowl, whip cream until solid, and overlay into the white chocolate blend. Crease in the white chocolate chips. Fill prepared outside and chill for 4 hours. The white chocolate cake is prepared to serve...enjoy the white chocolate mousse cake ..
White Chocolate Mousse Cake VIDEO
