HOW TO MAKE WHITE CHOCOLATE CAKE

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RUM CAKE WITH WHITE CHOCOLATE ICING









RUM CAKE WITH WHITE CHOCOLATE ICING

WHITE CHOCOLATE CAKE INGREDIENTS
  • 1 pkg. yellow cake mix
  • 1/3 c. light rum
ICING:
  • 2 (8 oz.) pkgs. cream cheese, softened
  • 2 sticks butter (butter may be substituted)
  • 3/4 lb. white chocolate, melted and cooled
  • 1 tbsp. light rum
WHITE CHOCOLATE CAKE INSTRUCTIONS
Prepare mix per label but, substitute 1/3 cup rum for 1/3 cup of the water. Divide batter equally among 3 greased and floured 9 inch round cake pans. Bake at 350 degrees for about 23 minutes. Cool layers 30 minutes on racks. Drizzle layers with additional rum, if desired.

Icing: Beat softened cream cheese until fluffy, gradually beat in chocolate and butter until consistency of whipped cream. Fill and frost cake using 1 cup icing between each layer. If melting white chocolate in microwave oven melt and mix using minimum time and heat, chocolate can turn brown. Enjoy the rum cake ! Nice !


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